Mushrooms are one of those ingredients that can elevate any dish, but they can be tricky to get just right. Too often, they end up soggy or not as flavourful as you’d like. But don’t worry, I’m sharing my tried and true tips to help you cook perfect mushrooms every single time!
Here’s how to get them just right:
1. Heat your skillet with oil on high, then turn it down to medium. The key to getting a nice brown on your mushrooms is high heat at the start. Heat your skillet with oil over high heat, and once the oil is shimmering, turn it down to medium before adding your mushrooms. This allows them to brown evenly without releasing too much moisture right away.
2. Use a pan that can hold the mushrooms in a single layer. When it comes to mushrooms, space is key. If your mushrooms are overcrowded, they’ll steam instead of brown and get soggy. Make sure your skillet is large enough to spread them out in a single layer so each mushroom gets its chance to cook and caramelize to perfection.
3. Don’t stir until they start to brown. Patience is crucial when cooking mushrooms. Don’t be tempted to stir them immediately- I know it’s hard to wait! Let them sit undisturbed in the skillet until they start to turn golden brown. Stirring too early will prevent that crispy, flavourful crust from forming.
4. Don’t add salt until they’re well browned. This is a big one! Salt draws out moisture, so if you add it too soon, your mushrooms will release liquid and turn soggy. Wait until they’re nicely browned before seasoning with salt. This will help you achieve that perfect crispy texture.
By following these simple tips, you’ll end up with perfectly cooked mushrooms every time—crispy, caramelized, and full of flavor. Whether you’re tossing them into a pasta, topping a steak, or adding them to a salad, these mushrooms will take any dish to the next level!
Give it a try and let me know what you think! I’d love to hear your mushroom tips, too. And, as always, be sure to follow @rosereisman for more cooking tips and delicious recipes! 🍄✨ P.S. Click here to see the video behind this hack.
Great advice, as always - thanks, Rose!